Baja Slaw

A slaw you’ll relish with every forkful.

Serves 10

Ingredients:
1 medium-sized head green cabbage, shredded
1 tablespoon lime juice
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon cumin seed
1/2 cup cilantro leaves
2 tablespoons seasoned rice vinegar

Directions:
Place shredded cabbage in a large bowl. Whisk lime juice, oil, salt, cumin, cilantro and rice vinegar in a bowl until well blended. Pour dressing over cabbage and mix well. Chill for a few hours before serving to allow flavors to blend.

Nutritional Analysis Per Serving:
Calories: 75
Protein: 1 gram
Fat: 5 grams
Carbohydrates: 6 grams

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One Response to “Baja Slaw”

  1. Nice article. Thank you for this info

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